About Rosie's Cake Toppers
Our Ingredients
Fondant icing- Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol) Emulsifier Mono- and Di-Glycerides of fatty acids) Stabilizers (Xanthan Gum, Cellulose), Preservative (potassium Sorbate), Flavouring. Tylose Tylo Powder.
Food Colourings-
Ingredients:
E422-Glycerol, E1520 Propelyne Glycol and E551 Silicon Dioxide as well as the foll
Fondant icing- Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol) Emulsifier Mono- and Di-Glycerides of fatty acids) Stabilizers (Xanthan Gum, Cellulose), Preservative (potassium Sorbate), Flavouring. Tylose Tylo Powder.
Food Colourings-
Ingredients:
E422-Glycerol, E1520 Propelyne Glycol and E551 Silicon Dioxide as well as the following food colourings;
BABY BLUE - E133 Blue FCF, E122 Carmoisine
CHESTNUT BROWN - E155 Brown HT
CHRISTMAS RED - E124 Ponceau 4R, E129 Alura Red
DARK BROWN - E155 Brown HT, E133 Blue FCF
GRAPE VIOLET - E122 Carmoisine, E133 Blue FCF
HOLLY GREEN - E133, E155, E102
ICE BLUE - E133 Blue FCF
LIQUORICE - E153
MELON - E102 Tartrazin
MINT GREEN - E102 Tartrazine, E133 Blue FCF
NAVY - E133 Blue FCF, E122 Carmoisine, E155 Brown HT
PINK - E129 Alura Red, E122 Carmoisine
Allergy Advice
May Contain Peanuts and Nuts and other allergens.